S T A R T E R S
Goat's cheese salad with melon and palm honey / 10 €
King prawns salad with passion fruit sauce / 9 €
Foie gras, figs and palm honey / 16 €
Red tuna tartar, avocado and apple / 14 €
Guacamole with “totopos” / 9 €
Fried king prawns / 8 €
“Ceviche” with king prawns and passion fruit / 9 €
Scallop, truffle and quail egg / 6 € unit
Russian salad of prawns and eel / 9 €
R I S O T T O S
Scallops risotto with zafron / 19 €
Risotto with mushrooms, truffles and Iberian ham / 15 €
Black risotto with baby squids and tuna flakes in movement
/ 21 €
F I S H
Turbot, spinach sauce and black garlic mayonnaise / 28 €
Medregal (white local fish), banana puree and apple / 23 €
Fish of the day / Price depending to the market
M E A T
Fillet steak with wild mushrooms / 24 €
Iberian pork cheeks with pineapple / 21 €
Duck breast, orange juice and tamarind / 19 €
Pork ribs marinated in “achiote” (mexican spice) and
coliflower / 20 €
TASTING
MENU
4 Courses / 38 €
6 Courses / 49 €